Take a bite and your mouth is full of thick chocolate. These popular chocolate cupcakes are also very easy to make at home. If you have children at home, you must learn it~
Come see how to make delicious chocolate cupcakes.
Preparation of ingredients: 3 eggs, 40 grams of low-gluten flour, 10 grams of corn starch, 30 grams of corn oil, 30 ml of milk
30 grams of sugar, 5 grams of cocoa powder, 25 grams of chocolate chips.
Production steps:
1. Weigh all the ingredients, separate the egg whites and egg yolks into a water-free and oil-free container, beat the egg yolks, pour in the milk and corn oil, and stir well to form an egg yolk paste.
2. Sift the flour, cornstarch and cocoa powder into the egg yolk paste, stir well until fine and free of particles.
3. Add the caster sugar three times to the egg whites, beat with a whisk until dry and foamy.
4. Take one-third of the beaten egg white paste and chocolate egg yolk paste and mix gently by stirring. Do not stir the batter in a circular motion to avoid defoaming of the protein and cause the production to fail.
5. Pour the mixed batter back into the remaining meringue and use step 4 to mix the batter evenly. Preheat oven to 160 degrees
6. Pour the batter evenly into the paper cups, usually about 80%. It will look better if the chocolate beans are cracked and protruding from the surface of the paper cups.
7. Put a handful of chocolate beans in each cup, then shake the paper cup down gently to shake out the bubbles, and the chocolate beans will sink to the middle layer of the batter.
8. Put the cake into the middle layer of the oven, bake at 160 degrees, and bake at 150 degrees for about 40 minutes. The specific baking time can be adjusted appropriately according to the temperature of each oven.
What does chocolate do?
1. Cocoa chocolate has a strong antioxidant effect.
2. It can inhibit low-density lipoprotein cholesterol oxidation and platelet activation, and remove free radicals in the body.
3. Antioxidant activity is considered to be a basis for regulating immunity, maintaining cardiovascular system and preventing cancer.
4. Cocoa proanthocyanidins have anti-oxidative stress effect.
5. It has the effect of preventing the occurrence of certain cancers.
6. It also has the effect of reducing platelet activity and promoting platelet aggregation.
7. Chocolate also has the effect of relieving fatigue. Because chocolate is rich in sugar and a lot of fat, it can increase the energy necessary for the body.
Chocolate cake is delicious, but eating too much will make you fat!
