Puffs are a sweet dish that originated in Italy. Cream, chocolate and even ice cream are wrapped in the dough. Sweet and savory puffs are a favorite dessert of many people and are very popular in countries all over the world.
Puff Culture.
Legend has it that cream and cake got married. With Hamilton cream cake, bread fell out of love. It hid the love for cream deeply in the bottom of my heart, so there was puff.
Eclairs are a traditional French celebration dessert. The breath that symbolizes happiness accumulates one by one. The towering puff towers are people's yearning for happiness.
There are many flavors of puffs, which ones have you tried?
Original puffs.
Original puffs are a popular flavor on the market today. This puff has nothing but ingredients added to it throughout the baking process.
They are usually golden in color, rich in aroma and moderate in sweetness.
Chocolate-flavored puffs.
The raw materials needed to make chocolate puffs are fresh milk, caster sugar, low-gluten flour, egg yolk, cocoa powder, etc.
Compared with other flavored puffs, chocolate-flavored puffs have the characteristics of high sweetness, and long-term consumption can easily lead to obesity, so it is not suitable for people who lose weight to eat chocolate puffs.
Fruit puffs.
These puffs are baked with a certain amount of fresh fruit, such as strawberries, bananas or blueberries.
How to make puffs?
Ingredients: 50 grams of butter, 130 grams of water, 8 grams of sugar, 1 gram of salt, 75 grams of low-gluten flour, 2 to 3 eggs, and an appropriate amount of cream.
1. Choose a heavy-bottomed non-stick pan, add 50 grams of butter, 130 grams of water, 8 grams of sugar, and 1 gram of salt to the pot, stir well, and bring to a boil.
2. Be sure to cook until the butter is completely melted, fully boil, add 75 grams of flour, turn to low heat, stir fry quickly, and then stir fry slowly over low heat.
Remember to fully boil the butter in the pan, then add the flour, stir fry and set aside to cool slightly.
3. Prepare 2~3 eggs and beat well, but the amount of eggs should be adjusted according to the dryness and humidity of the batter.
4. Add the eggs to the batter several times, stirring well after each addition until absorbed.
5. Finally stir until an inverted triangle appears on the spatula.
6. Put the batter into a piping bag and squeeze it in layers on the baking sheet. When squeezing the puffs, you can turn on the oven and preheat it to 200 degrees and put it in the oven to bake.
7. You can make some cream, squeeze the cream into the small puffs, and the puffs are ready. The mini puffs are super tasty and crunchy without the need for whipping cream.
Who can say no to such cute and delicious little sweets?
