Ice cream is a volume-expanded frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc.

How to make ice cream easily at home?

200g eggs, 500g milk, 50g sugar

1. Separate the yolks and whites, take only the yolks, then add the yolks to the sugar and place in the prepared container.

2. Stir well until the egg liquid becomes milky white, slowly pour the milk into the beaten egg liquid, and stir while pouring.

3. Pour the egg mixture into a pot with milk, stir it again, boil it to a slight boil, put it in a container, and let it cool before putting it into the freezer compartment of the refrigerator. You can sprinkle some biscuits when eating, the taste will be more delicious.

But most of the time, you will choose to buy delicious ice cream. Come and learn about the delicious ice cream in the world with me!

Haagen-Dazs.

"Melting in your mouth" is what most ice cream brands aspire to. Melt-in-mouth not only means the ice cream melts in the mouth, but also the mellow taste and unique flavor of the melted ice cream.

Haagen-Dazs is not stingy in the choice of raw materials. The main ingredient is pure milk-flavored fresh cream. Other ingredients come from high-quality producing regions around the world, such as Madagascar vanilla, Belgian chocolate, macadamia nuts, Japanese matcha, etc.

Dairy Queen.

Dairy Queen's most iconic product line was born in 1985's "Blizzard", with more than 175 million cups sold worldwide in its first year.

It mixes ice cream with a variety of nuts, cookies, jams or fruit granules.

Consumers can add toppings to their liking, and the options are plentiful, including dozens of waffles, red beans, Oreos, brownies, caramel sauce, and more.

The ice cream that adults and children can't refuse, come and try it when summer comes!