Hello, Lykkers! Are we ready to dive into the fluffy world of marshmallows?

These delightful confections are not just for roasting over a campfire; they hold endless possibilities for delicious treats and creative recipes!

The History of Marshmallows

The fascinating history of marshmallows begins in ancient Egypt, when the mallow plant's sap was used to make them.

Initially, these sweet treats were considered a delicacy for the gods and royalty. Over time, the process evolved, and by the 19th century, marshmallows were produced using sugar, egg whites, and gelatin, becoming the fluffy snacks we know today.

Making Marshmallows at Home

Creating homemade marshmallows is a fun and rewarding experience. Here’s a simple recipe to bring the joy of marshmallow-making into our kitchens:

Ingredients:

1 cup water, divided

3 packets (about 2 ¼ teaspoons) unflavored gelatin

2 cups granulated sugar

½ cup light corn syrup

¼ teaspoon salt

1 teaspoon vanilla extract

Powdered sugar for dusting

Homemade Marshmallows

Video by Preppy Kitchen

Steps to Make Marshmallows

Prepare the Gelatin: In a small bowl, combine ½ cup of water with the gelatin. Let it sit for about 10 minutes to bloom.

Cook the Sugar Mixture: In a saucepan, combine the remaining ½ cup of water, granulated sugar, corn syrup, and salt. Stirring constantly, cook over medium heat until the sugar melts. Once dissolved, stop stirring and allow the mixture to boil until it reaches 240°F (115°C) on a candy thermometer.

Combine Mixtures: Once the sugar mixture reaches the desired temperature, remove it from heat. Carefully pour the hot syrup into the bloomed gelatin while mixing continuously with a hand mixer or stand mixer.

Whip the Mixture: Increase the mixer speed to high and whip the mixture for about 10-12 minutes until it becomes thick, fluffy, and forms stiff peaks. Add the vanilla extract during the last minute of whipping.

Transfer to Pan: Lightly grease a 9x13 inch pan with cooking spray or oil. Pour the marshmallow mixture into the prepared pan, smoothing the top with a spatula.

Let it Set: Allow the marshmallows to set at room temperature for at least 4 hours or overnight.

Cut and Dust: Once set, dust a clean surface with powdered sugar. Turn the marshmallow slab out onto the surface and cut it into squares. Dust the cut sides with more powdered sugar to prevent sticking.

Creative Uses for Marshmallows

Marshmallows are incredibly versatile and can be used in various ways:

S’mores: Combine roasted marshmallows with chocolate and graham crackers for a classic treat.

Marshmallow Treats: Melt marshmallows and butter to create rice cereal treats—perfect for snacks or desserts.

Hot Chocolate Topping: Add marshmallows to our favorite hot chocolate for a cozy touch.

Decorations: Use marshmallows to decorate cakes or cupcakes, adding a fun and whimsical element.

Marshmallows are more than just sweet treats; they bring joy and creativity to our kitchens. Whether we enjoy them roasted, in desserts, or as a comforting topping, they never fail to delight. So, let’s gather our ingredients, get whisking, and create our own fluffy marshmallows with our Lykkers!