Hello, Lykkers! Are we excited to indulge in a delightful dessert that bursts with flavor?

Strawberry cake is not just a treat; it’s a celebration of fresh strawberries and sweet, fluffy goodness that can brighten any occasion!

The Allure of Strawberry Cake

Strawberry cake is a timeless dessert that captures the essence of summer in every bite. The combination of light, moist cake and juicy strawberries creates a harmony of flavors that is simply irresistible. This cake is perfect for birthdays, picnics, or just a sweet treat at home. Plus, it’s a wonderful way to showcase those beautiful, ripe strawberries when they’re in season.

Ingredients for a Perfect Strawberry Cake

To create our delicious strawberry cake, we’ll need the following ingredients:

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup milk

3 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

A pinch of salt

1 cup fresh strawberries, pureed

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

½ cup strawberry puree

1 teaspoon vanilla extract

Easy Strawberry Cake Recipe

Video by Preppy Kitchen

Steps to Make Strawberry Cake

Now, let’s delve into the steps for making this delightful cake:

Preheat the Oven: Start by preheating our oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Mix the Dry Ingredients: In a bowl, combine the flour, baking powder, and salt. Set it aside for later.

Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla: Beat in the eggs, one at a time, then add the vanilla extract. Mix until well combined.

Incorporate Dry Ingredients and Milk: Gradually add the dry mixture to the creamed mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.

Fold in Strawberry Puree: Gently fold in the strawberry puree, ensuring an even distribution without overmixing.

Bake the Cakes:Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or till a toothpick poked into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before changing to a wire rack to cool fully.

Prepare the Frosting: In a large mixing basin, combine softened butter and granulated sugar. Beat until light and fluffy.

Assemble the Cake: Once the cakes have cooled fully, arrange one layer on a serving platter. Spread icing on top, followed by the second cake layer. Frost the cake's top and sides with the remaining icing.

Final Touches and Serving Suggestions

For an extra touch, we can decorate the cake with fresh strawberry slices or a drizzle of strawberry sauce. Serve it chilled for the best flavor experience. Strawberry cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a delightful dessert that everyone will love.

Strawberry cake is a delightful way to celebrate the sweetness of life. With its rich flavor and vibrant color, it’s sure to impress at any gathering. So, let’s gather our ingredients, get baking, and enjoy this delicious treat with our Lykkers!