There's bound to be the flavor you're looking for!6 different juice drink practices, the steps are simple, come and try it!Apple Milk Juice. Tomato lemon juice, etc., make it quickly and share it with friends.

Mango orange juice.

Ingredients: 150 grams of mango, 1 orange, appropriate amount of honey

Steps: Clean the mango, remove the peel, and cut into small pieces for later use. Peel the oranges, put the mangoes and oranges into a juicer to squeeze the juice, add honey and mix well.

Such a delicious cup of mango orange juice is ready. Oranges are rich in vitamin C, and also contain a lot of sugar, protein, amino acids and other organic substances and various minerals necessary for the human body.

Apple Milk Juice.

Ingredients: 200 grams of apples, 50 grams of cantaloupe, milk, honey.

Steps: Chop the apples and cantaloupe into the juicer to squeeze the juice, and finally add the milk and honey and stir well.

Apples are mixed with the sweetness of cantaloupe, bringing a different feeling to summer.

Tomato Lemonade.

Ingredients: 1 lemon, 1 tomato, 10 grams of honey, appropriate amount of ice, 100 grams of water.

Steps: After the tomatoes are processed, cut them into cubes, cut the lemons and remove the seeds, and squeeze the juice for later use.

Put the tomatoes and honey in a blender, add 100 grams of water and mix well. Finally, add the squeezed lemon juice and ice cubes and drink it directly.

Mango Coconut Juice.

Ingredients: 1 mango, 1 coconut, 1 banana, appropriate amount of honey, cocoa nuts, 150 grams of milk.

Steps: First add mango, banana and cocoa into a juicer to extract juice, then pour in coconut water, honey and milk. In the hot summer, drink a cup of mango coconut juice and let you forget your troubles.

Apple Pineapple Juice.

Ingredients: 150 grams of apples, 200 grams of pineapples, and half a lemon.

Practice: Peel the apples and pineapples, cut them into appropriate pieces, and put them in a juicer to extract the juice. Add lemon to taste at the end.

Milk Papaya Sago.

Ingredients: 1 papaya, appropriate amount of sago. Sugar and milk in moderation.

Steps: Boil the water, add the sago and cook for about 8 minutes over medium heat, until the sago becomes translucent and there is a small white dot in the center.

Then take out the sago dew and pour it into cold water, then take it out and let it dry.

Wash and peel the papaya, remove the seeds, cut into small pieces, add milk, add the papaya and sugar and cook for about two minutes.

Finally, pour in the cooked sago, stir well, and serve.

Papaya contains special enzymes, called papain, that help with protein breakdown and digestion, as well as treat constipation.

6 different juice drink practices, the steps are simple, come and try it!