Chocolate candy ball is a daily casual snack. It can be seen everywhere on the street. Because of its unique bitter and sweet flavor, it has attracted a large number of fans obsessed with it. Today we will learn about the practice of chocolate candy ball.

Chocolate candy ball is something we often see in our daily life, and its production materials and methods are not as difficult as we think.

200g condensed milk

100g butter

100g cocoa powder

200g chocolate chips

1. Prepare a pan and pour in the condensed milk first.

2. Pour in butter and cocoa powder. Heat over medium-low heat, then stir ingredients.

3. Pour the mixed ingredients into a bowl and add a little butter to increase the taste.

4. Take a tablespoon of chocolate condensed milk with a spoon and coat with chocolate chips.

We usually think that sweets lack nutrients, but chocolate candy balls have many benefits besides being delicious.

1. Soothe your emotions

Some ingredients contained in chocolate, such as long-chain fatty acids, lipopolysaccharides, etc., have a regulating effect on the nervous system. Chocolate can also play a positive role in stabilizing emotions, reducing mental tension, and maintaining a good mood.

2. Supplementary energy

Chocolate contains sugar and a variety of minerals, which can quickly replenish physical strength and energy for the human body, making people energetic.

The raw material of chocolate candy ball is chocolate. As a popular food, different chocolates can make different chocolate candy balls. Let's take a look at the types of chocolates.

1. Dark chocolate

Cocoa powder is made by adding fat and sugar, and dark chocolate generally contains no or only a small amount of milk.

According to different cocoa content, dark chocolate can be divided into semi-sweet chocolate and bitter chocolate, and the cocoa content is more than 70% is called pure bitter chocolate.

2. White chocolate

White chocolate does not contain cocoa powder. It is generally made of cocoa butter, white sugar or other sweeteners, and solid milk. It has a rich and smooth taste.

On a leisurely afternoon, eating a chocolate candy ball will make you feel extremely relaxed. Although chocolate is delicious and has many benefits, we should not eat too much, because eating too much will have great damage on our body.

1. Tooth decay

Chocolate is a high-calorie, high-fat, and high-sugar food. Excessive consumption can lead to dental caries, so it is not recommended to eat too much chocolate in daily life.

If you eat chocolate, it is best to rinse your mouth or brush your teeth with salt water immediately.

2. Cause other diseases

Excessive consumption of chocolate can also lead to the risk of other diseases, such as high blood pressure and so on.

Many people like to eat chocolate in the morning or before meals, but chocolate can easily make people feel full, and if they go to eat again, it will also lead to non-absorption, and in severe cases, there may be symptoms of diarrhea. So it is not recommended to eat too much chocolate in your daily life.