The fruit of strawberries is bright red, soft and juicy, and contains a pleasant glycerin. It also contains a lot of fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and various trace elements, which can make the body healthier.

Dried strawberries.

Raw materials: 1500 grams of strawberries, 1 fruit dryer.

Method:

1. Pour water into a clean container, add salt, and stir well. Remove the stems of the strawberries, put them in light salt water, and soak for a while.

2. Wash the strawberries again with water and drain.

3. Slice the strawberries, the thickness should be as consistent as possible.

4. Put the strawberry slices on the special drying net of the fruit dryer, do not overlap, and close the door of the box. You can see the food inside from the outside, which is helpful to observe the dryness of the ingredients and avoid burning.

5. Turn on the power, choose 70 degrees, and bake for 10 hours. (The baking time can be increased or decreased according to the thickness of the fruit)

6. Halfway through baking, you can turn the strawberries over.

7. After baking, the dried strawberries are ready.

Strawberry juice.

Ingredients: 150 grams of strawberries, 1 mango, and an appropriate amount of sugar.

Step:

1. Strawberries and mangoes are ready. Wash the strawberries and cut them into small pieces, and cut the mangoes into small pieces.

2. Put the strawberry mango into the food processor cup, add an appropriate amount of sugar, add some pure water, press the start button for 20 seconds, the strawberry mango juice is ready.

Canned strawberries.

Raw materials: fresh strawberries, sugar, purified water.

Step:

1. Wash the strawberries.

2. Cut off the stems and add water and sugar to the pot.

3. Bring to a boil over high heat and simmer for 15 minutes.

4. Let it dry for a while, then store it in an airtight jar while it's still hot.

When making canned strawberries, the choice of strawberries is very important.

After removing immature, overripe and rotten fruits, choose varieties with dark red fruit color, high hardness, uniform size and strong fragrance.

Canned with such strawberries, the fruit is red, the fruit shape is complete, the juice is transparent and bright red, the flavor is rich, sweet and sour.

Strawberry jam.

Raw materials: 300 grams of fresh strawberries, 180 grams of caster sugar, and 20 grams of lemon juice.

Step:

1. Rinse the strawberries and cut them with a knife. Cut small strawberries in half and large strawberries in quarters.

2. Add caster sugar to the strawberries.

3. Stir well so that the sugar evenly adheres to the strawberries. Cover with plastic wrap and refrigerate for at least 3 hours.

4. Put all the strawberries in the pot together with the oozing water and stir fry over high heat.

5. Continue to stir fry until the strawberries are soft, then slowly cook dry over medium heat.

6. When frying until thick, turn off the heat, add lemon juice, stir well, and the jam is ready.

7. Put the jam into a clean container, seal it and store it in the refrigerator.

If you love strawberries, be sure to save them.