There is nothing quite like a cup of hot tea to start the day. For centuries, this humble beverage has refreshed our minds and invigorated countless people to rise and shine. Tea production provides livelihoods for millions of people across the globe, and it is cultivated in some of the most picturesque locations in the world.
The tea gardens that produce all varieties of tea are often nestled in the most exotic locations.
Some are situated at the base of majestic mountains, while others are perched on stunning coastlines, and some even overlook the most awe-inspiring sunsets you could ever imagine. When tea is produced in such breathtaking surroundings, it must taste just as good as its location!
The Darjeeling Tea Plantation, India
Darjeeling tea is considered one of the best tea varieties globally. With a mild and refreshing taste, Darjeeling tea is like pale golden nectar.
Backed by the noble Himalayas, the town of Darjeeling is famous for its tea production. The only sound that may distract you from the stunning beauty of the tea plantations is the rattle of Darjeeling's famous toy trains.
Kericho, Kenya
The climate in Kenya is perfect for tea cultivation, which is why tea has been grown in the country for many years.
It rains almost every day in Kenya, and tea plantations grow in pristine rainforests, parts of which still remain untouched. Most of the tea produced by these estates is exported to England.
Cameron, Malaysia
Cameron is located in the heart of Peninsular Malaysia. The region is abundant with high-altitude peaks, intricate jungle trails, and tea gardens that can’t be seen at a glance.
It is a cool paradise on the equator. The region boasts about 20,000 mu of tea trees, of which the contiguous area is about 16,000 mu, with 2.3 million tea trees.
Shizuoka Prefecture, Japan
When driving on the expressway in Shizuoka County, tea gardens line both sides of the road. In the distance, Mount Fuji looms, while rolling hills covered in endless green tea gardens fill the landscape.
Shizuoka Prefecture is the largest green tea-producing area in Japan, with production accounting for about 40% of the country. The tea circulation accounts for about 60% of the country.
Tea is not only a beverage; it also holds a rich cultural heritage and medical value. Tea culture has a long history and tradition in many countries and regions, such as the Chinese tea ceremony, Japanese tea ceremony, and British afternoon tea.
In addition to its delicious taste and cultural value, tea has many health benefits. Tea is rich in antioxidants and various nutrients that can boost immunity, reduce the risk of heart disease and stroke, reduce anxiety and stress, and more.
Different types of tea also have different effects, such as green tea, which can aid in weight loss and prevent cancer, while black tea can help promote blood circulation and improve concentration.
In modern society, tea has become one of the most popular drinks in the world, and the tea industry has become an essential economic pillar of many countries. Whether sipping tea at home or traveling to a tea plantation to taste the freshest leaves, tea is a beverage that brings relaxation and pleasure.
