Hey Lykkers! If you love chocolate and enjoy baking, then you're going to love this classic American chocolate brownie recipe. It's simple to make, but the result is a rich, fudgy treat that's perfect for any occasion.

Whether it's for a weekend dessert or a special gathering, this brownie is sure to please everyone with its perfect balance of sweetness and bitterness. Let's dive into the recipe and get baking!

Ingredients for a Perfect Brownie

To make a delicious classic chocolate brownie, we'll need the following ingredients:

• 100g of 57% chocolate (you can use any chocolate you prefer)

• 67g unsalted butter

• 2 eggs

• 50g coarse sugar (also known as granulated sugar)

• 36g honey

• 45g low-gluten flour

• 10g cocoa powder

These ingredients are all easy to find, and most of them are staples in your kitchen. Let's get started!

Step 1: Preparing the Chocolate and Baking Dish

The first thing we need to do is chop the chocolate into small pieces. This helps it melt evenly when we melt it later. While you're doing that, prepare your 6-inch baking pan and line it with parchment paper, just like in the Basque-style cooking method. Don't have a 6-inch pan? No worries! You can use a slightly larger or smaller one, but just remember that the baking time might need some adjustments.

Preheat your oven to 180°C (350°F). This is the perfect temperature for baking brownies to achieve that beautiful fudgy texture.

Step 2: Melting the Chocolate and Mixing the Eggs

Next, we'll melt the chocolate and butter together. The best way to do this is to use the double boiler method—simply place the chocolate and butter in a heatproof bowl over a pot of simmering water, stirring until they melt into a smooth mixture. While that's melting, take the eggs, sugar, and honey and beat them together until the mixture thickens just a bit. You don't need to whip them to a froth; just make sure everything is combined.

Once the chocolate and butter are fully melted, it's time to add the chocolate mixture to the egg mixture. Be sure to add the melted chocolate in two batches, stirring gently. This helps prevent the ingredients from separating.

Step 3: Mixing the Dry Ingredients

Now, it's time to sift the flour and cocoa powder together. This step ensures that your brownies have a smooth, lump-free texture. Slowly add the sifted dry ingredients into the chocolate-egg mixture and stir gently. Be careful not to overmix—this can make the brownies tough. You just want to incorporate everything evenly.

Step 4: Add the Final Touches

Once your batter is ready, pour it into the prepared baking pan. To give it a little extra texture and flavor, sprinkle some chopped nuts on top. If you don't have any nuts on hand, you can substitute chocolate chips or any other topping you like. Don't forget to gently tap the pan on the counter to release any air bubbles, ensuring your brownies will bake evenly.

Step 5: Baking the Brownies

It's baking time! Place the pan in the preheated oven and bake for about 20 minutes at 180°C (350°F). Since every oven is different, be sure to check the brownies after 10 minutes and adjust the time if necessary. You'll know the brownies are done when a toothpick or skewer inserted into the center comes out with a few moist crumbs. Don't worry if it's a little sticky—it's supposed to be fudgy!

Step 6: Cooling and Enjoying

After baking, take the brownies out of the oven and let them cool for a few minutes. Then, gently tap the pan again to release the steam. To make sure they are completely cooked, do the toothpick test again. If everything looks good, allow them to cool to room temperature. If you can't wait, try warming them up slightly in the microwave for a gooey, melt-in-your-mouth experience.

For the ultimate indulgence, serve your brownies with a scoop of ice cream on top. Trust me, it makes the experience even more amazing!

And there you have it! Your very own classic chocolate brownies. These brownies are the perfect balance of sweet and rich, with a dense, fudgy texture that's sure to please everyone. Whether you're enjoying them on a lazy weekend or impressing friends at a party, these brownies will definitely hit the spot.

Lykkers, if you try this recipe, I'd love to hear how it turns out! Don't forget to share your baking moments with me—let's continue creating sweet memories together. Happy baking!

The BEST Fudgy Brownie Recipe

Video by Preppy Kitchen