Hello Lykkers! If you're in the mood for a rich, decadent dessert, there’s nothing quite like a homemade chocolate cake.

Whether it's for a special occasion or just a sweet treat to brighten up your day, this easy chocolate cake recipe will surely satisfy your cravings.

Follow these simple steps and enjoy the process of baking your very own homemade masterpiece!

How To Make Perfect Chocolate Cake

Ingredients:

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

¾ cup cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Step-by-Step Instruction

1. Preheat the Oven and Prepare Pans

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper to make the removal process easier after baking.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This dry mix will create a base that will give your cake the perfect texture and flavor.

3. Add Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together using a hand mixer or whisk until well combined. The batter should be smooth and well-blended.

4. Incorporate Boiling Water

Slowly add the boiling water into the batter while stirring. The batter will be quite thin at this stage, but don't worry, this is normal. The thin consistency helps the cake bake evenly and ensures a moist texture.

5. Bake the Cake

Divide the batter evenly between the two prepared cake pans. Place them in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool the Cakes

Once baked, allow the cakes to cool in their pans for 10 minutes. Afterward, transfer them to wire racks to cool completely before frosting.

Optional: Frosting Your Cake

For an extra indulgent treat, frost the cake with your favorite frosting. Chocolate buttercream or cream cheese frosting are both fantastic options to complement the rich flavor of the cake. Spread the frosting generously between the layers and over the top and sides of the cake.

Serving Suggestions

Serve this chocolate cake as a stand-alone dessert, or pair it with a scoop of vanilla ice cream for the ultimate treat. It also makes a wonderful birthday or celebration cake, sure to impress all your guests.

Lykkers, baking this chocolate cake is an enjoyable and rewarding experience. With just a few ingredients and easy steps, anyone can create a mouthwatering, moist cake that will become a family favorite. Have fun, and most importantly, enjoy every bite of this delicious homemade treat! Happy baking!

The Best Chocolate Cake Recipe

Video by Preppy Kitchen