There are many varieties of strawberries, more than 2,000 varieties, and the fruits are bright red and beautiful, soft and juicy, sweet and sour, and fragrant.

Strawberry is a perennial herb. It is 10-40 cm tall, with stems lower than or nearly equal to the leaves, and densely spreading yellow pilose.

Strawberries generally grow in areas with warm weather and are not cold-tolerant. Native to South America, strawberries are found mainly in Asia, Europe, and the Americas. Strawberries are grown in China in Hebei Province, Shandong Province, and many southern provinces and cities.

The following varieties of strawberries are common.

1. Chap Ki. The fruit shape is long and conical, with soft juicy flesh, and a sweet taste, deeply favored by the strawberry family. Because of the low production and high quality, the picking price is high. It is not resistant to storage, so if you want to keep it for two more days, it is recommended to pick it up when it is seven or eight minutes ripe.

2. Sweet Charlie. The fruit is conical in shape and has a deep red surface. Its leaves are larger than the average strawberry, and it has strong photosynthesis and a high yield.

3. Red color. Its characteristics are some places like the chapter of Ji, the fruit is long conical, and it is named because of the red color of the base of the plant and the bright red beautiful fruit. Juicy, sweet, rich flesh is the biggest feature of the "red face".

4. Tianxiang. "Tian Xiang" strawberry is a cross between "Dasai Lecht" and "Kamrosa" strawberry. The fruit is conical in shape, with an average fruit mass of 29.8 g and a maximum fruit mass of 58 g. It is orange-red, glossy, flavorful, and resistant to storage and transportation. Therefore, when picking, you can pick more to take home and enjoy.

5. The emperor's royal use. The latest variety introduced in Japan is also said to be the most popular variety in Japan. The fruit is large, short, and conical in shape, in line with the image of strawberries in people's minds. It has a sweet taste and aroma, the color is bright red, and the fruit appears dark purple when fully ripe.

The nutritional value of strawberries is very high, and their ingredients are easily digested and absorbed by the body, and it is a healthy food for both young and old because it does not get cold or fire. In addition, its fruit is bright red and beautiful, soft and juicy, sweet and sour, aromatic and fragrant, and is a rare color and aroma of the fruit.

1. Brighten the eyes

The carotene contained in strawberries is an important substance for synthesizing vitamin A. It has the effect of brightening the eyes and nourishing the liver.

2. Nourishing and tonifying

Strawberry has a certain tonic effect on the gastrointestinal tract and anemia.

3. Lowering blood fat

In addition to preventing scurvy, strawberry is also effective in preventing arteriosclerosis and coronary heart disease.

4. Cancer prevention

The body can adsorb and prevent the absorption of carcinogenic chemicals, with a cancer-prevention effect.

5. Removal of toxic substances

It can naturally and peacefully remove heavy metal ions from the body.

6. Healthcare

Women often eat strawberries, which have health effects on the skin and hair.

7. Weight loss

Because it contains a substance called aspartic acid, it can naturally and calmly remove the "slag" from the body.

8. Digestive aid

It contains a lot of pectin and fiber, which can promote gastrointestinal peristalsis, help digestion, improve constipation, and prevent hemorrhoids and intestinal cancer.