Popcorn is a puffed food made by putting corn, ghee, and sugar into a popcorn machine. It tastes sweet.

Get an appropriate amount of corn and put it into the popcorn pot, and seal the top cover, then put the popcorn pot on the stove and keep turning it so that it is evenly heated, and then the popcorn can pop out.

First discovered thousands of years ago in the Inca Empire, popcorn is one of the oldest snacks in the world.

Popcorn also has different classifications according to different standards.

According to taste:

1. Chocolate Popcorn

The rich chocolate powder is evenly wrapped on the sugar-coated popcorn, and you can feel the strong chocolate aroma in every bite. Coupled with the crispy taste of the popcorn itself, it is even more unforgettable. It is known as an obedient advanced version, chocolate lovers must not miss it.

2. Strawberry popcorn

The sweet strawberry powder exudes bursts of strawberry aroma. The light sweet strawberry flavor is paired with crispy popcorn. The strawberry aroma immediately fills the whole taste buds, allowing you to taste the sweetness and crispness of strawberries in every bite. The combination of the two is impeccable, and this taste is widely praised by female consumers. As a female, you must try it.

3. Mustard Popcorn

The spicy mustard powder is sprinkled on the crispy popcorn, which looks plain but is full of surprises. As soon as you put it in your mouth, you can feel the pungent taste of mustard straight to your forehead, followed by the salt and pepper taste combined with the popcorn. The unique taste is impressive, and you must not miss it if you love wasabi and like to challenge exciting tastes.

According to the production plan:

Popcorn is mainly divided into traditional popcorn and new popcorn.

1. Traditional popcorn is made from corn and heated at high temperatures in a small converter. Some saccharin may be added for flavoring, but no margarine fat is added. Although traditional popcorn is not high in fat, the traditional small converter may release lead at high temperatures.

2. The food counters in movie theaters use electrical appliances to bake popcorn. Modern production techniques reduce the risk of lead causing harm to the human body, so there is no need to worry about lead pollution. But the popcorn additive of the modern method is too much, and often can add a large amount of margarine, essence, and pigment in the production process.

This increases the energy and trans fatty acid content of popcorn, thereby increasing the risk of cardiovascular and cerebrovascular diseases and zinc deficiency after eating.

Popcorn is a high-fiber food that promotes digestive function and can be a healthy addition to high-fat and high-protein diets. Some beauticians say that eating popcorn with your mouth can exercise facial muscles, thereby reducing wrinkles on the face. Some dentists also believe that eating popcorn after a meal can clean teeth.

Because popcorn is susceptible to moisture, it will lose its crispy and delicious fresh taste after being wet, so popcorn is not easy to store for too long, so it should be eaten while it is fresh. If it is to be stored, it must be placed in a ventilated and dry place to prevent moisture.