Cheese pasta is a simple yet delicious dish that can be made in just a few easy steps. However, there are many variations of cheese pasta that you can make depending on your taste preferences.


In this article, we will discuss a basic recipe for cheese pasta and explore some interesting facts about pasta.


To start, you will need 200g of pasta, half a celery, six onions, half a tomato, 30g of mozzarella cheese, 1 tsp of black pepper sauce, 3 tsp of tomato sauce, an appropriate amount of salt, and 10g of butter. Begin by boiling water in a pot and adding the pasta with a pinch of salt.


While the pasta is cooking, prepare the sauce by heating up butter in a pan.


Add the tomato, onion, and celery and stir-fry with a pinch of salt. Once the vegetables are softened, add tomato paste and continue to stir-fry. Add a little water to create a thick soup.


Once the pasta is done, drain it and add it to the soup. Mix well and add the mozzarella cheese. If the soup is too thin, you can add some tomato sauce. Continue to stir until the cheese is melted and has a creamy consistency. Your cheese pasta is now ready to serve.


Pasta is a staple food in many households, and it is no surprise that there are hundreds of different types of pasta available. In fact, pasta can be broadly categorized into five categories based on its shapes and sizes.


The first category is tube pasta, which is tubular and hollow. The size of the hollow, the length, and the shape of the spaghetti determine the type of pasta in this category. The second category is long pasta, which is characterized by a long strip. The thickness, shape, and width of the noodle determine the type of pasta in this category.


The third category is micro pasta, which consists of small particles and tiny shapes such as ring-shaped Anellini, thread-shaped Filini, mushroom-shaped Funghini, and millet-shaped Risi.


The fourth category is shaped pasta, which includes all the oddly shaped pasta, such as Campanelle in the shape of a small trumpet, Caputi in the shape of an earthworm, Lanterne in the shape of a lantern, Rotelle in the shape of a wheel, and Farfalle in the shape of a butterfly. Finally, the fifth category is filled pasta, which is a type of pasta wrapped in pasta dough and stuffed with cheese, vegetables, or other ingredients.


While pasta originated in Italy, it has become a popular food around the world, especially in Japan. Japanese chefs and Italian chefs who have studied in Italy have opened Italian restaurants in Tokyo, which have gained popularity over the years.


Italian cuisine has gradually replaced French cuisine and becomes the representative of fashionable Western cuisine in Japan. In fact, pasta has become a national food in Japan, and you can find all kinds of dried pasta and olive oil in Japanese supermarkets.


Cheese pasta is a simple yet delicious dish that you can make in just a few easy steps. Pasta is a staple food in many households and can be broadly categorized into five categories based on their shapes and sizes. Italy may be the birthplace of pasta, but it has become a popular food around the world, especially in Japan.