We divide tea into green tea, Yellow tea, Black tea, White tea, Green tea (oolong tea), black tea, and other six categories.

Tea is a beverage derived from the young leaves or buds of the tea plant. These leaves undergo various processing methods that result in different types of tea, including green tea, yellow tea, black tea, white tea, and oolong tea. The classification of these teas is based on the degree of oxidation of the tea leaves.

The production process of tea involves several stages, with oxidation playing a crucial role. In the case of black tea, oxidation begins with the killing of the leaves, followed by withering, rolling, oxidation, and drying. On the other hand, green, yellow, and white teas undergo withering before oxidation. The specific production methods and qualities of these teas vary but are interconnected.

The invention and development of different types of tea are often the result of experimentation and refinement of production techniques. For instance, the practice of frying green tea leaves led to the discovery of yellow tea. When green tea leaves were not adequately dried after killing, they turned yellow, leading to the invention of yellow tea production methods.

Overall, the classification and production of tea involve a complex interplay of factors, including oxidation, processing techniques, and historical practices. Each type of tea offers a unique flavor profile and aroma, contributing to the diverse world of tea appreciation.

The initial production of black tea shares many similarities with that of green tea, yet the resulting quality differs significantly. For instance, during the production of black tea, each step from killing to drying requires careful insulation and moisturization, unlike green tea. Additionally, the initial production process of black tea involves preserving water at high temperatures before gradually reducing the temperature.

Despite originating from different tea plants, black tea, and green tea can be likened to twin sisters, possessing similar appearances and health benefits while retaining their distinct characteristics. The fermentation process of tea leaves differs from that of other fermented foods, such as noodles. Instead, it resembles the ripening process of a green apple on a tree.

Initially, unfermented tea, akin to the early green apple, exhibits a grassy flavor with astringency. As the tea undergoes fermentation, its color deepens, its aroma intensifies, and its taste becomes sweeter. This progression gives rise to various types of tea, including unfermented, semi-fermented, fully fermented, and post-fermented teas. Each type offers a unique flavor profile and experience, enriching the diverse world of tea appreciation.

For tea enthusiasts, being called upon to brew tea for others is a common occurrence, and enjoying it alone is no big deal. However, stepping onto the stage to prepare tea can evoke a slight nervousness, as there's a fear of making mistakes and losing face. Although there are numerous tea brewing techniques, the fundamental steps remain consistent across different cultures.

1. Warming the Utensils:

Begin by rinsing the teapot and teacups with hot water, followed by draining. This process elevates the temperature of the tea set, ensuring that the brewed tea maintains its warmth.

2. Setting the Tea:

Use a teaspoon to measure and place the appropriate amount of tea leaves into the teapot or bowl.

3. Brewing:

Based on the quantity of tea leaves and the size of the teapot, fill it with boiling water, ensuring it's approximately eight-tenths full. The initial pour of water is intended for rinsing the tea and should be discarded before serving.

4. Serving the Tea:

Present the tea with a smile, preferably using a tea tray placed in front of the guests. Extend your fingers together in a respectful gesture as you offer the tea.

5. Appreciating the Tea:

Once the tea is brewed, take a moment to observe its color and shape. Inhale the fragrance by gently swirling the tea and then proceed to sip and appreciate its taste.

These steps not only ensure the proper preparation of tea but also enhance the overall tea-drinking experience for both the brewer and the guests.