When we think about homemade cakes, there's something about a strawberry cake that stands out. This easy-to-make strawberry cake is a game-changer. With its fluffy texture and mouthwatering strawberry flavor, it's the perfect dessert for any occasion.

Whether it's a family gathering, a birthday party, or just a sweet treat after dinner, we guarantee this cake will become your go-to recipe!

Simple Ingredients for a Perfect Cake

The beauty of this cake lies in its simplicity. We use common ingredients that work together to create something truly special. Here's what you'll need to make this strawberry delight:

• Sugar: Two cups of white sugar give the cake its sweetness.

• Butter: Two sticks of softened butter, creamed with sugar, bring richness and a soft texture to the cake.

• Jell-O: A 3-ounce package of strawberry-flavored Jell-O adds a subtle fruity flavor.

• Eggs: Four eggs provide moisture and richness, making the cake tender and fluffy.

• Flour: Cake flour is a must for this recipe; it makes the cake lighter and more delicate than all-purpose flour.

• Baking powder: The leavening agent that helps the cake rise.

• Milk: Whole milk adds moisture and a rich flavor.

• Strawberries: The star of the cake! We use frozen strawberries to make a homemade strawberry puree.

• Vanilla extract: A splash of vanilla rounds out the cake's flavor.

Easy Strawberry Cake Recipe

Video by Preppy Kitchen

Step-by-Step Directions

Making this strawberry cake from scratch is easier than you might think. Here's a simple breakdown of the steps:

1. Prepare the batter: In a large bowl, beat together the sugar, softened butter, and dry strawberry Jell-O until the mixture is light and fluffy. Then, add the eggs one at a time, beating well after each addition.

2. Mix the dry ingredients: Combine the cake flour and baking powder in another bowl and gradually add this dry mixture into the wet ingredients, alternating with milk.

3. Add the final touches: Stir in the strawberry puree and vanilla extract to complete the batter.

4. Bake the cake: Pour the batter evenly into two prepared 9-inch round cake pans. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and enjoy: Let the cakes cool on a wire rack before carefully removing them from the pans. Frost with your favorite frosting, like strawberry buttercream or a decadent chocolate ganache.

Perfect Frosting Choices

The right frosting can take this cake to the next level. We recommend topping it with one of these mouthwatering options:

• Real Strawberry Frosting: Fresh and fruity!

• Strawberry Buttercream: Rich and creamy with a perfect balance of sweetness.

• Strawberry Cream Cheese Frosting: A tangy twist that pairs wonderfully with the sweetness of the cake.

How to Store and Freeze Your Cake

After enjoying a slice (or two), you'll want to know how to store your cake. Cover the strawberry cake and keep it in the refrigerator for up to five days. If you want to extend its life, we recommend freezing the individual, unfrosted layers. Wrap them tightly in plastic wrap and aluminum foil and freeze for up to three months. When you're ready to serve, just thaw the layers overnight in the fridge and frost them before enjoying!

We absolutely love this strawberry cake for its simplicity and incredible flavor. Whether you're baking it for a special occasion or just because, it's sure to be a crowd-pleaser. Give it a try, and watch how quickly it becomes your new favorite dessert!