Strawberry natural product cake is a light and tasty dessert that superbly captures the pith of ready, succulent strawberries.

This cake is perfect for celebrations or as a reviving treat on a warm day, including layers of sodden wipe cake, feathery whipped cream, and new strawberries for a scrumptious and wonderful dessert.

Ingredients:

For the Cake:

- 1 ½ mugs all-purpose flour

- 1 glass of granulated sugar

- 1 teaspoon preparing powder

- ½ teaspoon heating soda

- ¼ teaspoon salt

- ½ container unsalted butter, softened

- 2 expansive eggs

- 1 teaspoon vanilla extract

- ½ glass of milk

For the Filling and Topping:

2 mugs of new strawberries, sliced

1 container of overwhelming whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Additional strawberries for garnish

Directions:

Prepare the Cake Layers:

Preheat your broiler to 350°F (175°C). Oil and flour two 8-inch circular cake dishes to guarantee the cakes come out easily. In an expansive blending bowl, whisk together the flour, preparing powder, preparing pop, and salt.

Cream Butter and Sugar:

In an isolated bowl, beat the relaxed butter and sugar together until the blend gets light and cushy, approximately 3 minutes. Include the eggs one at a time, blending well after each expansion, at that point include the vanilla extricate for additional flavor.

Combine Damp and Dry Ingredients

Gradually include the dry blend in the butter blend, substituting with drain. Begin and conclude with the dry fixings, mixing tenderly after each expansion. This method keeps the cake light and cushy. Be cautious not to overmix.

Bake the Cakes:

Divide the hitter equally between the two arranged cake dishes Prepare for 20-25 minutes, or until a toothpick embedded into the center comes out clean.

Prepare the Whipped Cream:

While the cakes are cooling, make the whipped cream by beating the overwhelming cream with powdered sugar and vanilla and extricate until delicate crests frame. Be cautious not to overbeat; you need the cream to be light and airy.

Assemble the Cake:

Place one cake layer on a serving plate, and spread a layer of whipped cream over it. Orchestrate cut strawberries over the whipped cream, covering the whole layer. Put the moment cake layer on the beat, spread whipped cream, and embellish with more new strawberries for a wonderful finish.

A strawberry natural product cake is a reviving dessert that combines the classic flavors of strawberries and cream with a light wipe cake. Each nibble is bursting with freshness, making it a perfect dessert for spring and summer get-togethers. With its exquisite appearance and delightful taste, this cake is beyond any doubt to inspire companions and family! Appreciate a cut of sweetness and celebrate the flavor of ready strawberries in each chomp.

Easy Strawberry Cake Recipe with Tasty Strawberry Sauce

Video by Natashas Kitchen