Cupcakes are small, fluffy cakes that brighten any occasion, from birthdays to casual get-togethers.

While store-bought cupcakes are convenient, homemade ones taste fresher and let you customize them exactly how you want.

Making cupcakes is easy, fun, and satisfying. Ready to bake?

Let’s dive into a step-by-step guide to creating cupcakes that will leave everyone asking for seconds!

Step 1: Gather Your Ingredients

Here’s what you’ll need to make 12 standard-sized cupcakes:

Dry Ingredients:

- 1 ½ cups (180g) all-purpose flour

- 1 ½ teaspoons baking powder

- ¼ teaspoon salt

Wet Ingredients:

- ½ cup (115g) unsalted butter, softened

- 1 cup (200g) sugar

- 2 large eggs

- 1 ½ teaspoons vanilla extract

- ½ cup (120ml) milk

Step 2: Prepare the Batter

1. Preheat the Oven: Set the oven to 350°F (175°C). Line your muffin pan with paper cupcake liners.

2. Mix Dry Ingredients: In a bowl, whisk the flour, baking powder, and salt. Set aside.

3. Cream the Butter and Sugar: Use a hand mixer to beat the butter and sugar until light and fluffy (about 2-3 minutes). This step is crucial for a soft texture.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated. Then mix in the vanilla extract.

5. Combine Wet and Dry Ingredients: Slowly add the flour mixture, alternating with the milk. Start and end with the flour to avoid overmixing. The batter should be smooth but not too runny.

How to Get PERFECT VANILLA CUPCAKES Every Time

Video by Natashas Kitchen

Step 3: Bake to Perfection

1. Fill the Liners: Use a spoon or ice cream scoop to fill each liner ⅔ full. This gives the cupcakes space to rise without spilling over.

2. Bake: Place the pan in the oven and bake for 18-22 minutes. If a toothpick inserted in the middle of a cupcake comes out clean, the cupcake is done!

3. Cool: Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 4: Add Frosting and Decorations

The fun part of cupcake making is the decorating! Here are a few frosting ideas:

- Classic Buttercream: Whip together butter, powdered sugar, vanilla, and milk for a creamy, sweet finish.

- Cream Cheese Frosting: Mix cream cheese, butter, powdered sugar, and vanilla for a tangy twist.

- Chocolate Ganache: Melt dark chocolate with cream for a glossy, rich topping.

You can also add sprinkles, fruit, or edible glitter to make your cupcakes even more festive.

Pro Tips for Success

- Room Temperature Ingredients: Make sure butter, eggs, and milk are at room temperature for a smoother batter.

- Don’t Overmix: Overmixing can make cupcakes dense. Mix until just combined.

- Storage: Cupcakes can be kept in the refrigerator for up to a week or at room temperature for up to two days in an airtight container.

Cupcakes are a delightful treat, and once you get the hang of it, you can experiment with different flavors like chocolate, lemon, or even red velvet. Whether you’re baking for fun or for a special event, homemade cupcakes will never disappoint. Enjoy every bite!