We suddenly missed cinnamon these days and didn't want to go to the trouble of making cinnamon rolls, so we turned our attention to the wholemeal cinnamon apricot cake.

For the sake of our health and fear of gaining weight, we opted for a wholemeal cinnamon apricot cake with stevia so that we wouldn't have to worry about gaining weight.

Cinnamon wholemeal cake is a delicious and healthy casual dessert. The nutritional value of brown sugar is very high, the cinnamon wholemeal cake is rich in vitamins, the cinnamon wholemeal cake has the effect of tonic blood and blood activation, etc.

The wheat flavour of cinnamon wholemeal cake is very fragrant, cinnamon wholemeal cake tastes fluffy, sweet and delicious, the wheat flavour spreads in the mouth, it is very delicious and leaves people wanting more and more.

Step 1：

Cook the cinnamon powder with the brown sugar and set aside.

Step 2：

Add the egg yolks to the sugar and mix well.

Step 3：

Add the milk and mix well.

Step 4：

Add the oil and mix well.

Step 5：

Add the wholemeal flour and mix well.

Step 6：

This is the batter to be mixed and set aside.

Step 7：

Beat the egg whites with the sugar in three batches until stiff peaks form. Beat the egg whites with the sugar in three batches until stiff peaks form.

Step 8：

Mix one-third of the egg whites into the batter, then pour in the rest of the egg whites and mix well.

Step 9：

Drizzle in the cinnamon and brown sugar mixture.

Step 10：

Gently mix a few times. Place in the middle of the preheated oven at 170°C for 40 minutes.

Step 11：

Bake the cake immediately and leave it to cool on the baking sheet, then unmould and cut it into pieces.

There are all kinds of cakes in the world and different cakes have different histories. Fruit cake originated in ancient Rome when it was made from a mixture of barley, pomegranate seeds, nuts, and sultanas as an energy supplement. It was not until the Middle Ages that it began to take on the appearance of today's cakes. The recipe for spice cake is said to date back to 17th century England.

Spices such as nutmeg, cinnamon, and ginger are added to the cake to give it a rich flavor. Funnel cakes are made by frying the batter into a funnel-like shape and then sprinkling it with a layer of icing sugar, usually served with fresh whipped cream and American. Funnel cakes were first brought to America by Dutch immigrants in the 17th and 18th centuries.

The pound cake was reportedly first created in the 1700s and its recipe consisted of a pound of flour, eggs, butter and sugar. The cake is usually baked in a loaf or pan and sprinkled with flavoured icing. Cupcakes are made by pouring the batter into tiny cups and adding cream or frosting.

The origin of these mini-cupcakes is not clear, one theory is that they come from the late 1700s. Cupcakes can be made with any combination of flavours you can imagine. Human power is truly great and very creative, is there a cake above that you would like to eat?