Cheese cubes are a classic party snack, but what if you could transform them into a vibrant, eye-catching treat?
Enter rainbow cheese cubes—a fun and easy way to add some color and excitement to your cheese platter.
These cubes are perfect for parties, kids' events, or any occasion where you want to impress your guests with something unique.
In this guide, we’ll show you how to create these colorful cheese cubes using natural ingredients to dye the cheese in a variety of rainbow colors. You’ll also learn how to choose the right type of cheese, prepare the cubes, and even add some fun garnishes. Get ready to elevate your snack game with these delightful rainbow cheese cubes!
Not all cheeses work equally well for this recipe, so it’s important to pick the right type for your rainbow cubes.
Best Cheese for Cubes:
Cheddar: A popular choice for cheese cubes due to its firm texture and versatility. It holds its shape well and absorbs color nicely.
Mozzarella: A milder cheese that works well for its neutral flavor, though it may not absorb color as vibrantly as cheddar.
Colby Jack: This marbled cheese adds visual interest with its natural swirls of white and yellow and takes on colors well.
Gouda: Another firm cheese with a slightly sweet and nutty flavor that works well in cubes.
Cheese Tips: Choose a block of cheese that is firm enough to hold its shape when cut into cubes. Avoid very soft cheeses like Brie or Camembert, as they won’t cube properly.
Now that you have your cheese, the key to creating rainbow cheese cubes is using natural, food-safe dyes. Here’s how to do it:
Natural Color Sources:
Red: Beet juice or a pinch of paprika mixed with water can give your cheese a bright red hue.
Orange: Turmeric powder or carrot juice works great for a warm orange color.
Yellow: Saffron strands soaked in water or a small amount of turmeric creates a sunny yellow shade.
Green: Spinach or kale juice will give you a vibrant green. Blend the leaves and strain out the liquid to use as your dye.
Blue: Blue spirulina powder or butterfly pea tea can be used for a beautiful blue color.
Purple: Purple cabbage juice, boiled to intensify its color, works well for purple tones.
Dyeing Instructions:
Prepare the Dyes: In small bowls, add each natural dye to a bit of water to create the coloring solution.
Cut the Cheese into Cubes: Slice your cheese block into 1-inch cubes.
Dye the Cheese: Use a small brush or dip each cheese cube lightly into the dye, ensuring all sides are evenly coated. Let the cubes sit on a paper towel to dry for about 10 minutes.
Rinse and Dry: Gently rinse the cubes under cool water to remove excess dye, then pat them dry with a paper towel.
Once your cheese cubes are colorful and ready, it’s time to assemble and serve them creatively.
Creative Serving Ideas:
Rainbow Skewers: Thread the cheese cubes onto wooden skewers in rainbow order—red, orange, yellow, green, blue, purple—for a fun and easy-to-eat presentation.
Rainbow Cheese Platter: Arrange the cheese cubes on a platter in rainbow stripes. Add fresh fruits or veggies like grapes, cherry tomatoes, and blueberries to complement the colors.
Mini Cheese Kabobs: Pair each cheese cube with a small piece of fruit or a cherry tomato on toothpicks for an individual snack-sized kabob.
Garnishing Ideas:
Fresh Herbs: Sprinkle finely chopped parsley, basil, or chives over the cheese cubes for added flavor and freshness.
Edible Flowers: For an extra special touch, garnish the platter with colorful edible flowers like pansies or nasturtiums, which are safe to eat and add even more visual appeal.
Video by MINEE EATS
Rainbow cheese cubes are a simple yet visually stunning snack that can turn any ordinary cheese platter into a work of art. By selecting firm cheeses like cheddar or mozzarella and using natural food-safe dyes, you can create vibrant, colorful cubes that are as delicious as they are beautiful. Whether you're hosting a party, celebrating a special event, or just want to add some fun to your snacks, these rainbow cheese cubes are the perfect solution.