Cake, it seems, has always been a delicious delicacy, with a fluffy, thin texture and a sweet, rich flavor that people can't get enough of.

So join us today as we look at a way to make a kind of cake, nutty banana cake, which is relatively simple to make and uses plain, ordinary ingredients, and is basically a breeze to make.

Name of the dish: Nutty Banana Cake

The ingredients needed:

two bananas

the right amount of icing sugar

60g of corn oil

two eggs

2 baking powder

150g of low-gluten flour

4g of baking powder

3g of soda rice

the right amount of sliced almonds

the right amount of nuts

Cooking steps:

1. First prepare two bananas stirred into the puree, in fact, for this step, we should have a general impression in mind, that is, as long as it can be easily crushed into a puree, and cooked, the taste is good can do this cake, so you can make this cake into any flavor you like.

2. The bananas should be mashed, and the number of eggs and corn oil should be added to the mashed bananas, again, so that they are well mixed and ready.

3. Next, prepare a fine sieve, put the prepared flour, baking powder, baking soda, and low-gluten flour together, and mix until there is no dry powder so that the flour can be added in small quantities to ensure that the flour is not added too much.

4. Mix the batter in the same state as in the picture, the batter is fine and sticky, smooth, with no dry powder, like this batter mix well, and add the right amount of nuts inside, used to increase the taste and flavor, mix well so that the nuts are evenly mixed in the batter inside.

5. Spread a layer of greaseproof paper on top of the container, then pour the prepared batter inside, like in the picture, and finally sprinkle with the right amount of sliced almonds, one is used as a garnish, the other will really have some added flavor effect in it.

6. The oven preheated to 170 degrees, the time is about 40 minutes, and finally wait for the cake batter in the pan gradually expand, into a fluffy and delicious banana cake bar.

Benefits of eating nuts:

1. Eat a small handful every day. Nuts inside rich in antioxidants vitamins, minerals, and other nutrients, can moderate daily intake. However, if too much is consumed, the nutrients are not fully absorbed.

2. You can mix salads to eat. Salads in vegetables, containing a variety of dietary fiber and vitamins, can provide the body with the necessary nutrients, in addition to adding some nuts to the food, can make the nutrition richer.

3. Nuts can be made into bread to eat. General nuts can be made into a variety of pastries, both delicious and nutritious. And nuts into the pastry, the nutrients contained will be slightly dispersed, so slightly more can eat a little.