Who doesn’t love chocolate cake? It’s the ultimate comfort food, the crown jewel of desserts. But what if we told you you could have your cake and eat it too - without the sugar crash?
Enter the low-sugar chocolate cake, which is surprisingly delicious. Oh, and we're adding cranberries because, why not? A tangy twist never hurt anyone. Let's dig in!
Ingredients
- 1 ½ cups whole wheat flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsweetened applesauce
- ⅓ cup maple syrup (or honey)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup Greek yogurt
- ¾ cup cranberries (fresh or dried)
- Optional: 1 tbsp dark chocolate chips (because, you know, chocolate)
Time
Prep time: 15 minutes.
Bake time: 30-35 minutes.
Total time: Around 50 minutes.
Calories
Calories: 200-250 (depending on your chocolate chip mood).
Sugar: 12g (low-sugar victory!).
Step-by-Step Recipe
1. Preheat your oven to 350°F (175°C), then get the pan ready by greasing it and lining the bottom with parchment paper.
2. Add the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl, then whisk them together.
3. In another bowl, combine the applesauce, maple syrup (or honey), eggs, and vanilla extract. Stir until smooth, then add the Greek yogurt for that creamy, rich texture.
4. Add the wet ingredients to the dry mixture slowly. Fold in the cranberries and chocolate chips if you're feeling extra. Don’t overmix unless you want a tough cake, and nobody wants that.
5. Almost there! Now you have to bake it for 30-35 minutes or until a toothpick comes out clean. Once it is out remember to make it cool for 10 minutes, then remove it from the pan.
The Best Chocolate Cake Recipe
Video by Preppy Kitchen
Why Go Low-Sugar?
Because your future self will thank you! Less sugar means fewer spikes in energy followed by the dreaded slump. Plus, using natural sweeteners like applesauce or maple syrup not only gives you sweetness but also adds moisture and subtle flavor to the cake. It’s a win-win.
Frosting or Not Frosting?
You could absolutely eat this cake as is! But, if you’re feeling decadent, adding a light frosting is a fantastic option. Just be careful not to over-sugar your frosting, otherwise, you’ll defeat the whole "healthy cake" vibe.
Top Notch Frostings to Try:
1. Greek Yogurt Chocolate Frosting: A creamy, slightly tangy frosting made with Greek yogurt and cocoa powder. It’s like your cake's best friend.
2. Cranberry Whipped Cream: Beat some heavy cream and fold in a bit of cranberry sauce. Perfect if you want a fruity zing.
3. Dark Chocolate Ganache: Because who are we kidding, it’s always a good time for more chocolate.
So, can you make a low-sugar chocolate cake that tastes amazing? Absolutely! This cake is proof that you can indulge without feeling guilty. Just remember: more cranberries, fewer regrets!
